Stag' s Leap Fay

Stag' s Leap Fay is the Fay vineyard Cabernet from Stag's Leap Wine Cellars, winner of the 1976 Judgment of Paris.

The wine offers aromas of blackcurrant, blackberry and sweet spices, with a dense frame and age-worthy tannins. Enjoy now or cellar for 10 to 25 years.

Pairings: grilled beef, rib of beef, mature cheeses. Storage: lying down, 12–14 °C. Careful, insured delivery throughout Switzerland.