Suisse

Switzerland produces wines of great finesse that are rarely exported — nearly 98% of production is consumed locally, making them a well-kept secret.

The canton of Vaud, and especially La Côte between Geneva and Lausanne, is the cradle of Chasselas: a discreet, refined white with floral and mineral notes that pairs beautifully with fondue, raclette and lake fish. Barrel-aged Vaud Pinot Noirs, meanwhile, show lovely elegance.

Our Swiss wines come from estates in La Côte, a few kilometres from our cellar. Delivery throughout Switzerland.