Sicile

Sicily has become one of Italy's most exciting wine regions. Its native varieties — Nero d'Avola, Frappato, Nerello Mascalese, Grillo, Carricante — express a unique Mediterranean character.

Between the volcanic soils of Etna, which yield reds of an almost Burgundian finesse, and the island's south-east around Noto, ideal for sun-drenched, spicy Nero d'Avola, the diversity of Sicilian terroirs is remarkable.

Sunny, generous wines, perfect with grilled dishes and Mediterranean cuisine. Delivery throughout Switzerland.