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The 2013 Numanthia is a blend of the best terroirs in the Toro appellation. It was sourced from very old vineyards (70 to 100 years of age). It underwent a cold soak, prolonged maceration and aging in brand new French barriques that lasted some 16-18 months. It has abundant toasty aromas over a core of ripe cherries and plums, with an earthy touch. The palate is full-bodied with plenty of slightly dusty tannins and a dry finish. 45,000 bottles produced. This should be released in April-May 2017. 2017 - 2022 |
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| Score: 91+ | Luis Gutierrez, Wine Advocate (229), February 2017 |
Numanthia est le toro emblématique issu de très vieilles vignes de Tinta de Toro.
Le vin offre des arômes de fruits noirs, notes balsamiques et réglisse, avec une texture élégante et des tanins fins. À boire ou à garder 8 à 20 ans.
Accords : agneau rôti, jamón ibérico, fromages de brebis. Conservation : couché, 12–14 °C. Livraison soignée et assurée dans toute la Suisse.
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The 2013 Numanthia is a blend of the best terroirs in the Toro appellation. It was sourced from very old vineyards (70 to 100 years of age). It underwent a cold soak, prolonged maceration and aging in brand new French barriques that lasted some 16-18 months. It has abundant toasty aromas over a core of ripe cherries and plums, with an earthy touch. The palate is full-bodied with plenty of slightly dusty tannins and a dry finish. 45,000 bottles produced. This should be released in April-May 2017. 2017 - 2022 |
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| Score: 91+ | Luis Gutierrez, Wine Advocate (229), February 2017 |
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